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Rose Petal Rice

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Rose Petal Rice

Rose Petal Rice

Chef

:

Recipe Servings

:3

Recipe Cook Time

:
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A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals.

Ingredients

  • 200 gm basamati rice

    1/2 cup milk (for blending)

    1/4 tsp cardamom powder

    1/4 tsp or a tiny pinch saffron

    1 Tbsp or more rose petal powder (lots of it)

    3 tsp rose water

    3 Tbsp sugar

    Rose petals, a few

    Water

Method

Soak the basmati rice for 15 minutes.

Blend soaked rice with little milk.

Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame.

Garnish with rose petals and serve cold.

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Key Ingredients: Basmati Rice, Milk, Green Cardamom, Saffron, Sugar, Rose Water

Tags: Flower, Rice, Rose

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