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Curd Rice Recipe
How to make Curd RiceNDTV Food
Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this fulfilling meal.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Curd Rice
- 1 Cup Rice
- 3 cups Water
- 1 1/2 cup Curd
- 1/2 cup Milk
- 1 Carrot
- 1 Green Chilli
- 1 tsp Ginger
- 1 tsp Salt
- 1 bunch Coriander leaves
- 2 tsp Oil
- 2 tsp Mustard Seeds
- 1 tsp Chana dal
- 2 tsp Urad dal
- 2 bunch Curry leaves
- 2 Red chilli
- 1/2 tsp Hing
How to Make Curd Rice
HideShow Media1.
Add rice and water together, and pressure cook it.
2.
Mix the pressure cooked rice a bit to make it soggy.
3.
Add curd and milk to it and mix well.
4.
Put carrot, green chilli, ginger, salt and coriander leaves. Stir the ingredients thoroughly.
5.
Now take a pan, heat and pour some oil in it.
6.
Add mustard seeds, chana dal, urad dal, curry leaves, red chilli and hing together to make a tadka.
7.
Saute them well.
8.
To serve, put the curd rice in a bowl and pour the tadka over it.
Nutritional Value
- 974 KcalCalories
- 33gProtien
- 32gFats
- 133gCarbs
- 39gCholesterol
- 16gFibre
- 2176MgSodium
- 1616MgPotassium
- 6MgIron
Recipe Notes
Also see the South Indian ways to cook this light delicious recipe of Curd Rice.
Watch the step by step of Curd Rice here: