Curd Rice Recipe

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  • Curd Rice
  • Curd Rice
How to make Curd Rice
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Curd Rice Recipe: Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice. A must have dish for lunch or dinner in a South Indian household that can be prepared instantly with very little effort. This recipe is an ideal for a delicious, fulfilling meal.

Ingredients of Curd Rice

  • 1 Cup rice
  • 3 cups water
  • 1 1/2 cup curd
  • 1/2 cup milk
  • 1 Carrot
  • 1 Green Chilli
  • 1 tsp ginger
  • 1 tsp salt
  • 1 bunch coriander leaves
  • 2 tsp oil
  • 2 tsp mustard Seeds
  • 1 tsp chana dal
  • 2 tsp urad dal
  • 2 bunch curry leaves
  • 2 Red chilli
  • 1/2 tsp hing

How to Make Curd Rice

  • 1.Add rice and water together, and pressure cook it.Curd Rice
  • 2.Mix the pressure cooked rice a bit to make it soggy.Curd Rice
  • 3.Add curd and milk to it and mix well.Curd Rice
  • 4.Put carrot, green chilli, ginger, salt and coriander leaves. Stir the ingredients thoroughly.Curd Rice
  • 5.Now take a pan, heat and pour some oil in it.Curd Rice
  • 6.Add mustard seeds, chana dal, urad dal, curry leaves, red chilli and hing together to make a tadka.Curd Rice
  • 7.Saute them well.Curd Rice
  • 8.To serve, put the curd rice in a bowl and pour the tadka over it.Curd Rice

Recipe Notes

Also see the South Indian ways to cook this light delicious recipe of Curd Rice.

Key Ingredients: rice, water, curd, milk, Carrot, Green Chilli, ginger, salt, coriander leaves, oil, mustard Seeds, chana dal, urad dal, curry leaves, Red chilli, hing
Watch the step by step of Curd Rice here: