Curd Rice Recipe

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How to make Curd Rice

NDTV Food

Recipe By: NDTV Food
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

About Curd Rice Recipe: Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice. A must have dish for lunch or dinner in a South Indian household that can be prepared instantly with very little effort. This recipe is an ideal for a delicious, fulfilling meal.

Ingredients of Curd Rice

1 Cup rice
3 cups water
1 1/2 cup curd
1/2 cup milk
1 Carrot
1 Green Chilli
1 tsp ginger
1 tsp salt
1 bunch coriander leaves
2 tsp oil
2 tsp mustard Seeds
1 tsp chana dal
2 tsp urad dal
2 bunch curry leaves
2 Red chilli
1/2 tsp hing

How to Make Curd Rice

1.Add rice and water together, and pressure cook it.
2.Mix the pressure cooked rice a bit to make it soggy.
3.Add curd and milk to it and mix well.
4.Put carrot, green chilli, ginger, salt and coriander leaves. Stir the ingredients thoroughly.
5.Now take a pan, heat and pour some oil in it.
6.Add mustard seeds, chana dal, urad dal, curry leaves, red chilli and hing together to make a tadka.
7.Saute them well.
8.To serve, put the curd rice in a bowl and pour the tadka over it.

Recipe Notes

Also see the South Indian ways to cook this light delicious recipe of Curd Rice.

Key Ingredients: rice, water, curd, milk, Carrot, Green Chilli, ginger, salt, coriander leaves, oil, mustard Seeds, chana dal, urad dal, curry leaves, Red chilli, hing

Watch the step by step of Curd Rice here:

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