In a mortar pound coriander root, salt and pepper and garlic.Key Ingredients: Chicken
In a bowl add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.
Chop the shallot and lemon grass and galangal very finely and add to the marinade.
In a non stick pan put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.
, coriander leaves
, black pepper
, fish sauce
, oyster sauce
, sesame oil
, coconut milk
, vegetable oil