In a mortar pound coriander root, salt and pepper and garlic.
In a bowl add palm sugar, fish sauce, curry powder, sesame oil, oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour.
Chop the shallot and lemon grass and galangal very finely and add to the marinade.
In a non stick pan put little oil. Skewer chicken strips and add to pan. Brown both sides and serve with peanut sauce.
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Key Ingredients: Chicken, garlic, coriander leaves, sugar, Galangal, salt, black pepper, fish sauce, oyster sauce, sesame oil, coconut milk, lemongrass, shallots, ginger, vegetable oil