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Spaghetti Alio Olio Paperoncino

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Spaghetti Alio Olio Paperoncino

Spaghetti Alio Olio Paperoncino

Chef

:Aditya Bal

Recipe Cook Time

:20 Minutes
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A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.

Ingredients

  • 100 gm spaghetti

    8-10 cloves garlic, sliced

    1/2 tsp chilli flakes

    10 gm salt

    1 Tbsp olive oil

    Some dried herbs, optional

Method

Boil the spaghetti in a liter of water with some salt.

Saute the garlic in some extra virgin olive oil.

Add the chilli flakes.

Quickly put in the spaghetti with a little bit of the cooking water.

Just toss once or twice, lightly saute.










Key Ingredients: garlic, paprika, salt, olive oil, herbs, pasta


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