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Tempered Bread Vagharia

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Tempered Bread Vagharia
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Crumbled bread cooked with vegetables. Makes for a nice and light snack.

Ingredients

  • 5-7 whole wheat bread slices
  • 1 tomato - finely chopped
  • 2 stalks of curry leaves
  • 3 green chillies - chopped 1/2 a cup of sprouts
  • 1 tsp. sesame seeds
  • 1/4 tsp cumin
  • 1/4 tsp mustard seeds
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 1/2 lemon, juice extracted
  • salt to taste
  • 2 tbsp oil
  • coriander leaves - for garnishing

Method

  1. Crumble bread slices coarsely with hands.
  2. Sprinkle chilli powder, turmeric, salt over bread.
  3. Mix gently with hands, keep aside.
  4. Heat oil in a large pan, add seeds, asafoetida, allow to splutter.
  5. Add chillies, curry leaves, tomatoes, moong sprouts.
  6. Stir and sauté for 2-3 minutes, add lemon juice.
  7. Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
  8. Sprinkle coriander leaves.
  9. Serve hot and right away.

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