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Tempered Bread Vagharia

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Tempered Bread Vagharia

Tempered Bread Vagharia


:Aditya Bal & Devanshi

Recipe Servings


Recipe Cook Time

:20 Minutes

Crumbled bread cooked with vegetables. Makes for a nice and light snack.


  • 5-7 whole wheat bread slices

    1 tomato - finely chopped

    2 stalks of curry leaves

    3 green chillies - chopped 1/2 a cup of sprouts

    1 tsp. sesame seeds

    1/4 tsp cumin

    1/4 tsp mustard seeds

    1/2 tsp chilli powder

    1/2 tsp turmeric powder

    1/2 tsp asafoetida powder

    1/2 lemon, juice extracted

    salt to taste

    2 tbsp oil

    coriander leaves - for garnishing


Crumble bread slices coarsely with hands.

Sprinkle chilli powder, turmeric, salt over bread.

Mix gently with hands, keep aside.

Heat oil in a large pan, add seeds, asafoetida, allow to splutter.

Add chillies, curry leaves, tomatoes, moong sprouts.

Stir and sauté for 2-3 minutes, add lemon juice.

Add bread, sesame seeds, stir gently till well blended with seasoning mixture.

Sprinkle coriander leaves.

Serve hot and right away.

Key Ingredients: tomato, curry leaves, turmeric, red chilli, green chillies, bread, sesame seeds, cumin seeds, mustard seeds, asafoetida, lemon juice, salt, vegetable oil, coriander leaves