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Aditya Bal

'Aditya Bal' - 338 Recipe Result(s)

  • Yellow Pepper and Asparagus

    Asparagus and yellow peppers tossed with tangy spices and almonds.

  • Sailana Junglee Murgh

    Aditya Bal has a fiery treat in store on Chakh Le India from the Sailana region of Marwar, and all you need is chicken, red chillies, garlic and lots of ghee.

  • Garlic Lamb Chops

    Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones.

  • Himachali Tawa Murgh

    Try Aditya Bal's version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander.

  • Parsi Mutton Cutlets

    Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.

  • Aloo Posto

    Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal.

  • Andhra Chepala Pulusu

    Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.

  • Bangda Masala Fry

    Bangda fish cooked Goan style in a spicy peri peri masala.

  • Bardoli Ki Khichdi

    Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.

  • Bheja Masala Dry

    Goats brain cooked in masalas pahadi style.