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Shaami Kebab Recipe

Shaami Kebab
How to make Shaami Kebab

About Shaami Kebab Recipe: Authentic Mughlai dish, shaami kebab is a delectable snack made with minced mutton and a host of spices like red chilli, green chilli, black peppercorn, etc. A delicious starter at dinner parties, this is super easy to cook!

  • Total Cook Time 40 mins
  • Prep Time 05 mins
  • Cook Time 35 mins
  • Recipe Servings5
  • Easy

Ingredients of Shaami Kebab

  • 1/2 Kg Keema
  • 1 Cup Water
  • 1 Flower javitri (mace)
  • 1 stick Cinnamon
  • 2-3 Cloves
  • 1 Brown cardamom
  • 2 Green cardamom
  • 5-7 Black peppercorns
  • 1/2 Cup Channa dal
  • To taste Salt
  • 3 Bay leaves
  • To taste Red chili powder
  • Onion, chopped
  • 1 Green chilli, chopped
  • 2 Tbsp Oil (to shallow fry)

How to Make Shaami Kebab

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1.
In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.
2.
Boil it for 3 whistles. Now add onions, green chilli. Mix it well.
3.
Make round shaped medium sized patties.
4.
In a pan add oil. Shallow fry the kebabs from both sides till a brown crust is achieved.
5.
Serve with onion rings and green chutney.

Key Ingredients: Keema, Water, Flower javitri (mace), Cinnamon, Cloves, Brown cardamom, Green cardamom, Black peppercorns, Channa dal, Salt, Bay leaves, Red chili powder, Onion, Green chilli, Oil (to shallow fry)

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