Chakhle Academy

'Chakhle Academy' - 61 Recipe Result(s)

  • Dalma

    Split chick peas cooked with raw papaya, potatoes and masalas.

  • Kashmiri Saag

    Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.

  • Prawn Rava Fry

    A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.

  • Santula

    Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.

  • Thechwani

    The Thechwani Recipe come originally from Garhwal. Potatoes and radish root (pahari mula) are cooked in varied masalas and chillies. The radish root or the potatos are never cut, but crushed into pieces in this ...

  • Doodhi ka Halwa

    A very simple halwa made from dhoodi, soy milk and garnished with pistachios.

  • Paneer Toasty with Salsa

    Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.

  • Bangda Masala Fry

    Bangda fish cooked Goan style in a spicy peri peri masala.

  • Bheja Masala Dry

    Goats brain cooked in masalas pahadi style.

  • Chana Chaat

    A quick snack that is good for you. A healthy mix of channa, peas, potatoes, pomegranate, tomato, sesame and mild spices.