Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat.
Split chick peas cooked with raw papaya, potatoes and masalas.
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.
A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.
Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
The Thechwani Recipe come originally from Garhwal. Potatoes and radish root (pahari mula) are cooked in varied masalas and chillies. The radish root or the potatos are never cut, but crushed into pieces in this ...
A very simple halwa made from dhoodi, soy milk and garnished with pistachios.
Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.
Bangda fish cooked Goan style in a spicy peri peri masala.
Goats brain cooked in masalas pahadi style.