Chakhle India

'Chakhle India' - 45 Recipe Result(s)

  • Aggari Style Lobster Curry

    Scrumptious lobsters cooked in a range of spices, freshly made garam masala and raw mango flavours.

  • Allahabad ki Tehri (Vegetable Pulao)

    Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is ...

  • Aloo Posto

    Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal.

  • Banjara Gosht

    Mutton cooked in meat stock, masala and curd

  • Bardoli Ki Khichdi

    Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.

  • Camp Style Bori Chicken

    Creamy chicken cooked with a range of aromatic spices and roasted masalas, raisins and yogurt.

  • Chamba-Style Fried Fish

    Coated and doused with a range of flavours, fish is deep fried crisp and golden.

  • Chikhali Style Dal Gosht

    The goodness of dal added with the flavour of mutton makes this a divine recipe.

  • Chokha

    Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.

  • Dogri Chicken Masala

    Aditya sets up his kitchen in a picturesque spot and cooks up some yummy Dogri chicken curry with masalas in abundance that will leave you asking for more.