Scrumptious lobsters cooked in a range of spices, freshly made garam masala and raw mango flavours.
Mutton cooked in meat stock, masala and curd
Coated and doused with a range of flavours, fish is deep fried crisp and golden.
The goodness of dal added with the flavour of mutton makes this a divine recipe.
Hot. Crisp. Delicious.
Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is ...
Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal.
Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.
Creamy chicken cooked with a range of aromatic spices and roasted masalas, raisins and yogurt.
Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.