Scrumptious lobsters cooked in a range of spices, freshly made garam masala and raw mango flavours.
Aditya cooks a delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables. With a spoonful of ghee on top, this vegetarian rice recipe is ...
Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal.
Mutton cooked in meat stock, masala and curd
Perfect rice cooked with potatoes and peas with flavours of raw mango and assorted spices.
Creamy chicken cooked with a range of aromatic spices and roasted masalas, raisins and yogurt.
Coated and doused with a range of flavours, fish is deep fried crisp and golden.
The goodness of dal added with the flavour of mutton makes this a divine recipe.
Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds his own special twist! Charred brinjals cooked with tomatoes, mashed potatoes, green chillies and onions.
Aditya sets up his kitchen in a picturesque spot and cooks up some yummy Dogri chicken curry with masalas in abundance that will leave you asking for more.