Jumbo prawns simmered in coconut milk, coconut water and a fragrant green paste. Served with steamed rice.
Kerala style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Served with steamed rice.
Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.
Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry.
Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.
Fish fillets cooked in coconut milk with aromatic spices. Served with rice tossed in desi ghee.
Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste.
Chicken cooked in coconut milk, shallots, potatoes and an aromatic yellow curry paste.
A coastal recipe of fish cooked in coconut milk, tamarind and masalas.
Enliven your taste buds with delicacies like pabda macher jhal (hot and spicy fish) and chingri macher malai curry (prawns in coconut milk) at a 10-day Bengali Food Festival at Mist in The Park Hotel ...