Kerala style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Served with steamed rice.
Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.
Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.
Fish fillets cooked in coconut milk with aromatic spices. Served with rice tossed in desi ghee.
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.
Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry.
Seer fish cooked in the flavors of coconut, tamarind and red chillies.
Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
Enliven your taste buds with delicacies like pabda macher jhal (hot and spicy fish) and chingri macher malai curry (prawns in coconut milk) at a 10-day Bengali Food Festival at Mist in The Park Hotel ...