Lock Stock And Two Smoking Tikkas

'Lock Stock And Two Smoking Tikkas' - 34 Recipe Result(s)

  • Goat Brain Cutlets

    Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.

  • Prawn Potato Soup

    Soup with prawns, potatoes, onions, milk and eggs.

  • Dhuli Urad Dal

    A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.

  • Chicken Do Pyaaza

    Chicken cooked in a variety of spices, yogurt and kasoori methi.

  • Dahi Kebab

    Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.

  • Mixed Vegetables

    Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.

  • Chicken in Tomato Gravy

    Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.

  • Kheer Khas Khas

    Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.

  • Mango Chutney with Mint

    Chutney made from ambiya, mint and garlic.

  • Maalpua

    Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.