Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.
Soup with prawns, potatoes, onions, milk and eggs.
A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.
Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.
Chicken cooked in a variety of spices, yogurt and kasoori methi.
Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.
Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.
Chutney made from ambiya, mint and garlic.
Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.