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Lock Stock And Two Smoking Tikkas

'Lock Stock And Two Smoking Tikkas' - 34 Recipe Result(s)

  • Goat Brain Cutlets

    Goat Brain Cutlets

    Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.

  • Prawn Potato Soup

    Prawn Potato Soup

    Soup with prawns, potatoes, onions, milk and eggs.

  • Dhuli Urad Dal

    Dhuli Urad Dal

    A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.

  • Chicken Do Pyaaza

    Chicken Do Pyaaza

    Chicken cooked in a variety of spices, yogurt and kasoori methi.

  • Dahi Kebab

    Dahi Kebab

    Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.

  • Mixed Vegetables

    Mixed Vegetables

    Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.

  • Chicken in Tomato Gravy

    Chicken in Tomato Gravy

    Marinated chicken thighs cooked in tomato, cream, kasoori methi and melon seed paste. Very aromatic.

  • Kheer Khas Khas

    Kheer Khas Khas

    Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.

  • Mango Chutney

    Mango Chutney

    Chutney made from ambiya, mint and garlic.

  • Maalpua


    Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.