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Tom Kerridge

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Content by Tom Kerridge

    • 10 Dishes of Christmas

      If you've ever wondered what chefs cook for Christmas, this is it! Here Tom presents 10 mouthwatering festive recipes, from a festive goose and a baked camembert pithivier, to perfect stuffing and mace meringue. They are so simple, and a joy to prepare...

    • Food From the Midlands | Britain on a Plate

      Food from the England's midlands means robust and tasty native foodstuffs - game, hard cheeses, pork pies, chutnies and alesThe middle of England is a place for which I have a longstanding affinity. Although I grew up in the West Country, my home town,...

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