Eating while on the go is a joy we all relish. Many of us pack our bags with some hot parathas and chai in a flask when heading to a different city. Well, guess what? Celebrities are no different. Recently, singer Neha Kakkar treated her Instagram followers to a video where she savoured home-cooked delights while traveling on a plane. So, what was on her plate, you ask? It was a delightful serving of aloo ki sabzi with warm parathas, accompanied by some tangy achaar and a comforting cup of chai. Behind the camera was a man, who we assume was her loving husband, Rohanpreet Singh. And what's a Neha Kakkar video without music, right? She added her latest song "Jamna Paar" in the background to set the mood. In her caption, she summed up the experience perfectly, saying, "Aloo ki sabzi with paratha & achaar is heaven for vegetarians like me!". Take a look at her post below:
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After watching Neha Kakkar's video, are you also craving parathas just like us? Worry not, you've got some quick and easy paratha recipes here:
1. Aloo Paratha
A popular Indian flatbread stuffed with spiced mashed potatoes. It's a delicious and satisfying dish enjoyed with various condiments, such as yogurt, pickles, or chutney, showcasing the rich flavours of Indian cuisine. Click here for the recipe.
2. Lachcha Paratha
It is a flaky and layered Indian flatbread known for its crisp texture and delightful taste. It's prepared by creating thin, overlapping layers of dough, resulting in a visually appealing and flavourful accompaniment to various dishes.Recipe here.
3. Methi Paratha
This paratha is infused with fresh fenugreek leaves. Its distinct bitter-sweet flavor adds a unique twist to traditional parathas, making it a popular choice among those seeking a nutritious and aromatic meal. Want the recipe? Click here.
4. Achari Paneer Paratha
It is made with the stuffing of spicy pickled cottage cheese. This fusion dish combines the tangy and robust flavours of Indian pickles with the creamy richness of paneer. Detailed recipe here.
5. Papad Ka Paratha
A unique paratha that incorporates crushed papads (thin, crispy lentil wafers) into the dough. This innovative twist adds a crunchy texture and an extra layer of flavour to traditional parathas. For the full recipe, click here.
What is your favourite stuffing for paratha? Tell us in the comments.