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Aloo Paratha Recipe

Aloo Paratha
How to make Aloo Paratha

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Paratha

  • 250 gm whole wheat flour
  • Pinch of salt
  • 1 cup water
  • 50 ml oil
  • For the filling:
  • 500 gm potatoes
  • 20 gm coriander leaves
  • 20 gm ginger garlic paste
  • 75 gm onions
  • 5 gm green chillies
  • 5 gm turmeric
  • 5 gm chilli powder
  • 10 ml lime juice
  • Oil for frying

How to Make Aloo Paratha

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1. Make a soft dough with the specified ingredients.
2. Divide the dough into balls, as per the required size.
3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas.
6. Grease a pan with a little oil and heat on a medium flame.
7. Cook the parathas until both sides are golden and cooked through.
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