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Aloo Paratha Recipe
How to make Aloo Paratha
About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Paratha
- 250 gm whole wheat flour
- Pinch of salt
- 1 cup water
- 50 ml oil
- For the filling:
- 500 gm potatoes
- 20 gm coriander leaves
- 20 gm ginger garlic paste
- 75 gm onions
- 5 gm green chillies
- 5 gm turmeric
- 5 gm chilli powder
- 10 ml lime juice
- Oil for frying
How to Make Aloo Paratha
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1. Make a soft dough with the specified ingredients.
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2. Divide the dough into balls, as per the required size.
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3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
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4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
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5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas.
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6. Grease a pan with a little oil and heat on a medium flame.
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7. Cook the parathas until both sides are golden and cooked through.
Nutritional Value
- 1723 KcalCalories
- 37gProtien
- 60gFats
- 247gCarbs
- 0gCholesterol
- 43gFibre
- 1978MgSodium
- 3957MgPotassium
- 16MgIron