Aloo Paratha Recipe

 
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Aloo Paratha
How to make Aloo Paratha
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

Ingredients of Aloo Paratha

  • 250 gm whole wheat flour
  • Pinch of salt
  • 1 cup water
  • 50 ml oil
  • For the filling:
  • 500 gm potatoes
  • 20 gm coriander leaves
  • 20 gm ginger garlic paste
  • 75 gm onions
  • 5 gm green chillies
  • 5 gm turmeric
  • 5 gm chilli powder
  • 10 ml lime juice
  • Oil for frying

How to Make Aloo Paratha

  • 1.1. Make a soft dough with the specified ingredients.
  • 2.2. Divide the dough into balls, as per the required size.
  • 3.3. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.
  • 4.4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm.
  • 5.5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas.
  • 6.6. Grease a pan with a little oil and heat on a medium flame.
  • 7.7. Cook the parathas until both sides are golden and cooked through.

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