5 Low-Cal Indian Snacks You Must Try

When it comes to snacks, we generally have dishes that are heavy to taste, Be it the kachoris, samosas, fried mathis, and more. These dishes taste delicious but also leave us with a bloated stomach. But, you don't always need to have such heavy items. Indian food offers a range of variety, and thanks to this, here we bring you some low-cal snacks to try.

Chivda is an Indian namkeen that is roasted and has a crunchy taste. It is actually one of the preferred foods that are considered excellent for munching! Dry oats and poha are combined for this particular recipe.

Click here for recipe This recipe from Chef Kunal Kapur will satisfy your afternoon hunger. This namakpara dish with a delectable almond dip is mouth-watering and healthful to the core. It makes the ideal teatime snack.

Click here for recipe You must be wondering how chips could possibly be healthy. Well, if you bake it and make it out of a vegetable, it will undoubtedly have fewer calories, and you won't need to worry as much about gaining weight.

Click here for recipe Next, we present a simple recipe for roasted chilli makhana that features fox nuts covered in a flavourful spice blend that includes salt, jeera, olive oil, and chilli flakes. Moreover, you can adjust the spice mixture to your preferences.

Click here for recipe This wholesome ragi flour-based baked chakli or murukku makes a great snack to enjoy over a cup of tea. Murukku, the name for this savoury treat, is derived from a Tamil term that literally means "twisted."