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Baked Namakpara with Roasted Almond Dip Recipe
How to make Baked Namakpara with Roasted Almond Dip
About Baked Namakpara with Roasted Almond Dip Recipe: Healthy, tasty and the perfect tea time snack, this namak para recipe with a delicious almond dip is healthy to the core. Baked to perfection, namak para is served with tasty and tangy almond dip. You can make this dish easily within 30 minutes and serve whenever unexpected guests arrive.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Medium
Ingredients of Baked Namakpara with Roasted Almond Dip
- For almond dip:
- 1/2 cup almonds (crushed), roasted
- 1 cup tomato, chopped
- 2 nos garlic cloves
- 1 basil sprig
- 1/2 lemon
- 1/2 tsp salt
- 1/2 tsp pepper
- For namak para:
- 250 gms refined flour
- 10 gms sugar
- 1 tsp salt
- 20 ml olive oil
- 150 ml water
How to Make Baked Namakpara with Roasted Almond Dip
HideShow MediaPrepare the dip:
1.
Place the tomatoes in a bowl. Crush and then chop the garlic, add to the tomatoes.
2.
Finely chop the basil sprig and add to tomatoes with rest of the ingredients.
3.
Refrigerate for a while.
Prepare namak para:
1.
Prepare dough with the given ingredients. Give it a rest for 10 minutes.
2.
Now roll out very thin sheet and bake it in a pre-heated oven at 200 C for 10-12 minutes.
3.
Remove and break into pieces. Serve with the almond dip.
Nutritional Value
- 1590Calories
- 43.598 gProtien
- 58.88gFats
- 5.975gSaturated Fats
- 37.609gMonounsaturated Fats
- 12.16gPolyunsaturated Fats
- 227.2gCarbs
- 18.3 gFibre
- 0MgCholesterol
- 1237MgSodium
- 267MgCalcium
- 269 MgMagnesium
- 1213MgPotassium
- 21.46MgVitamin E