Baked Namakpara with Roasted Almond Dip Recipe

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Baked Namakpara with Roasted Almond Dip
How to make Baked Namakpara with Roasted Almond Dip
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Baked Namakpara with Roasted Almond Dip Recipe: Healthy, tasty and the perfect tea time snack, this namak para recipe with a delicious almond dip is healthy to the core. Baked to perfection, namak para is served with tasty and tangy almond dip. You can make this dish easily within 30 minutes and serve whenever unexpected guests arrive.

Ingredients of Baked Namakpara with Roasted Almond Dip

  • For almond dip:
  • 1/2 cup almonds (crushed), roasted
  • 1 cup tomato, chopped
  • 2 nos garlic cloves
  • 1 basil sprig
  • 1/2 lemon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • For namak para:
  • 250 gms refined flour
  • 10 gms sugar
  • 1 tsp salt
  • 20 ml olive oil
  • 150 ml water

How to Make Baked Namakpara with Roasted Almond Dip

  • Prepare the dip:
  • 1.Place the tomatoes in a bowl. Crush and then chop the garlic, add to the tomatoes.
  • 2.Finely chop the basil sprig and add to tomatoes with rest of the ingredients.
  • 3.Refrigerate for a while.
  • Prepare namak para:
  • 1.Prepare dough with the given ingredients. Give it a rest for 10 minutes.
  • 2.Now roll out very thin sheet and bake it in a pre-heated oven at 200 C for 10-12 minutes.
  • 3.Remove and break into pieces. Serve with the almond dip.
Nutritional Information
  • N/ACarbs
  • 58.88gFats
  • N/ACholestrol
  • 43.598 gProtien
  • N/AFiber
Calories: 1590 0Saturated Fats: 5.975 gMonounsaturated Fats: 37.609 gPolyunsaturated Fats: 12.16 g
Key Ingredients: almonds (crushed), tomato, garlic cloves, basil sprig, lemon, salt, pepper, For namak para:, refined flour, sugar, salt, olive oil, water