As the mango season is coming to an end, here we bring you some recipes that you must try.
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5 Mango Recipes To Make Before The Season Ends
If there is anything that we love having in summer, it's the mangoes. No matter the variety of mango, we can relish it any day. However, as the mango season is coming to an end, it is time to make the best out of it! For the same, here we bring you some yummy mango recipes that should be a part of your menu this season!
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Originally from the South, this dish is known as Mangaai Rasam. On a warm day, the tang of raw mangoes combined with hot spices is the ultimate flavour combo. You can prepare these to serve with lunch.
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This Thai salad is presented on a bed of lettuce and features the crunch of peanuts and the freshness of mint. The sour and spicy flavour will stick to your taste buds like nothing else! Try it out today!
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Freshly made mango chutney is the ultimate delight! A tangy sauce made from unripe or raw mango that is often served as a side dish goes well with every dish.
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Aam panna, a cooling summer beverage, prevents heat strokes and keeps you hydrated all day. You'll enjoy this drink's fresh flavour, which is made with mango pulp, cumin, jeera, and mint leaves.
Here is a recipe for homemade mango ice cream that just requires a few basic ingredients. Cream, castor sugar, mango puree, and sliced mangoes are combined with milk, custard powder, sugar, and vanilla essence to make this summer delight.