Thai Mango Salad Recipe

 
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Thai Mango Salad
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

Ingredients of Thai Mango Salad

  • 200 gms raw mango, peeled and grated
  • 30 gms onion, sliced
  • 5 gms chopped red chilli
  • 30 gms mint
  • 50 gms lettuce
  • 15 gms peanuts, roasted
  • 15 gms palm sugar
  • 10 ml light soya sauce

How to Make Thai Mango Salad

  • 1.Toss mint, red chilli, palm sugar and light soya sauce with the raw mangoes and onions.
  • 2.Top it with roasted peanuts and serve it on a bed of lettuce.

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