Raw Mango Rasam Recipe

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Raw Mango Rasam
How to make Raw Mango Rasam
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.

Ingredients of Raw Mango Rasam

  • 20 gms tomato
  • 5 gms arhar dal
  • 50 gms raw mango
  • 2 gms salt
  • 15 gms curry leaves
  • 1 dry red chilli whole
  • 1 gm black peppercorns
  • 1 gm coriander seeds
  • 1 gm cumin seeds
  • 2 gm ginger
  • 2 gm garlic
  • 1 gm mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp oil

How to Make Raw Mango Rasam

  1. 1.Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
  2. 2.Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.
  3. 3.Boil the arhar dal.
  4. 4.Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
  5. 5.Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
  6. 6.Serve.