Raw Mango Rasam Recipe

How to Make Raw Mango Rasam

• 1.Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
• 2.Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.
• 3.Boil the arhar dal.
• 4.Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
• 5.Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
• 6.Serve.