Raw Mango Rasam Recipe

 
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Raw Mango Rasam
How to make Raw Mango Rasam
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.

Ingredients of Raw Mango Rasam

  • 20 gms tomato
  • 5 gms arhar dal
  • 50 gms raw mango
  • 2 gms salt
  • 15 gms curry leaves
  • 1 dry red chilli whole
  • 1 gm black peppercorns
  • 1 gm coriander seeds
  • 1 gm cumin seeds
  • 2 gm ginger
  • 2 gm garlic
  • 1 gm mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp oil

How to Make Raw Mango Rasam

  • 1.Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
  • 2.Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.
  • 3.Boil the arhar dal.
  • 4.Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
  • 5.Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
  • 6.Serve.

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