Raw Mango Rasam Recipe
How to make Raw Mango Rasam
- Chef:
- Recipe Servings: 2
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
Ingredients of Raw Mango Rasam
- 20 gms tomato
- 5 gms arhar dal
- 50 gms raw mango
- 2 gms salt
- 15 gms curry leaves
- 1 dry red chilli whole
- 1 gm black peppercorns
- 1 gm coriander seeds
- 1 gm cumin seeds
- 2 gm ginger
- 2 gm garlic
- 1 gm mustard seeds
- 1 tsp turmeric powder
- 1 tsp oil
How to Make Raw Mango Rasam
- 1.Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
- 2.Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.
- 3.Boil the arhar dal.
- 4.Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
- 5.Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
- 6.Serve.
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