5 North-Indian Chicken Curries That Define Comfort

If you define comfort food as chicken curry and rice, you understand its importance to millions of people. Succulent chunks of chicken simmering gently in a fiery gravy, emitting an enticing aroma, just cannot be ignored. Chicken curry is a crowd-pleaser and an absolute must-have on any Indian dinner party menu. Here we bring you some delicious North Indian chicken curries to make at home.

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If you enjoy delectable Kashmiri fare, don't miss out on this recipe. When you're craving something hot and mouthwatering, the Kashmiri chicken koftas are great. Serve with roti or naan, chutney, and onions for ultimate decadence.

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Boneless chicken chunks in a creamy, buttery sauce with tomatoes and spices - this is a must-try dish, especially during the holidays. Plus, this recipe is easy to make.

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Chicken banjara curry is a chicken lover's dream, with juicy, succulent pieces of chicken immersed in a hot stew mixed with unique spices, onion, and tomato paste. This is a Rajasthani speciality.

Pahadi murgh is made by marinating chicken in greens such as spinach, coriander, mint leaves, and spices such as black pepper, garam masala, and green chilies.

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Butter chicken, which originates in a Punjabi kitchen, has become a tremendous hit. Before roasting, the chicken is marinated overnight and simmered with tomato puree, cream, and masalas. You may experience the dish's classic richness with this recipe.