Seasonal Monsoon Fruits To Brighten Up Your Day

Peaches are juicy and fragrant with velvety skin, offering a sweet and slightly tart flavour. They can be enjoyed fresh as a snack, sliced in salads, or used in desserts.

Plums are sweet and tangy with tender flesh, available in various colours from deep purple to yellow. They are delicious eaten fresh, used in jams and preserves, or baked into cakes and tarts.

Cherries are known for their sweet and slightly tart flavour, easily identifiable by their bright red or dark red skin. They can be enjoyed as a snack, used in desserts like cherry pie, or added to savoury dishes for a burst of sweetness.

Jamun is the perfect monsoon fruit with its tangy and slightly bitter-sweet taste. Try adding them to sorbets for a delicious flavour boost.