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5 Steps To Make Perfect Dahi Puri

Jun 17, 2024 16:04 IST
Want to get an irresistible plate of homemade dahi puri? Here are a few tried-and-tested tips, from preparation to assembly:
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  • Sweeten, Chill The Dahi

    Sweeten the dahi for a contrast to the spiciness of other ingredients. Using cold dahi makes it taste even better.
  • Get The Chutneys Right

    Ensure that you make the chutneys well in advance. Don't make thick pastes, but aim for a more runny, sauce-like consistency.
  • Keep Filling Bland

    Potato, boondi and moong are among the most common fillings. Whatever you choose, avoid mixing it with many masalas before assembly.
  • Assemble Quickly

    Be quick while putting all the elements of dahi puri together. As soon as the dahi is inside the puri, it will start getting soggy.
  • Use Small Spoons

    Use small teaspoons for adding the dahi and chutneys. Bigger spoons tend to be sloppier and may also end up crushing the puris.
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