5 Unexpected Ways To Use Tamarind That Will Blow Your Mind
Tamarind is that secret ingredient that can transform your meals from ordinary to extraordinary. This tangy fruit isn't just about chutney. It packs a punch of flavour and comes with a bunch of health perks. Vitamin C boosts your immunity, and dietary fibre is great for digestion. So, let's dive into some cool ways to use tamarind in your kitchen.
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Tamarind Rice
Looking for a quick and comforting meal on a busy day? Tamarind rice is your answer. This dish, a North Indian take on Pulihora, is perfect for using up leftover rice. It's simple, tasty, and oh-so-satisfying.Sambar (Tamarind-Based Dal)
Tamarind in dal? Absolutely! Sambar is a prime example. This South Indian dish combines tur dal, tamarind pulp, sambar masala, and curry leaves. It's loved across India for its delicious taste and pairs perfectly with dosa or idli.Ambal (Tamarind-Based Sabzi)
Ambal is a Dongri sabzi that's a real game-changer. Pumpkin cooked with tamarind, jaggery, and a mix of spices creates a tangy, flavourful dish. It goes great with dal rice, rajma rice, or even roti and paratha.Inji Puli (Tamarind Chutney)
We often think of chutney when it comes to tamarind and for a good reason. Inji Puli is a South Indian chutney that's a must-try. It's perfect with roti and rice, adding a burst of flavour to your meal.Tamarind Sharbat
Ever tried tamarind in a drink? Tamarind Sharbat is sweet, sour, and spicy all at once. Made with tamarind, coriander leaves, and some everyday spices, it's a refreshing drink that's super easy to whip up and guaranteed to impress.
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