Cool Off with These 6 Lip-Smacking Buttermilk Delights Across India

A spiced drink of buttermilk particularly enjoyed in the North Indian states of Gujarat and Punjab, it often includes salt, roasted cumin powder and mint or coriander.

This is a South Indian version of buttermilk mostly popular in Andhra Pradesh and Telangana. Spiced with ginger, green chilly and curry leaves, it is surely a flavourful delight!

Kerala and Tamil Nadu mostly enjoy this buttermilk drink. It's usually seasoned with turmeric, curry leaves and sometimes ginger and green chillies.

Here we have a Maharashtrian cooler that can either be sweet or savoury. It is flavoured with ingredients like cumin, black salt and sometimes sugar.

This classic yogurt-based drink is extremely popular in Punjab and other neighbouring states. Either thick and creamy in a sweet version or smooth and refreshing in a spiced version!

A Tamil Nadu version of buttermilk, which is thin and seasoned with ginger, green chillies and sometimes asafoetida and curry leaves, a burst of flavours in your mouth!