Craving Spice? These Rajasthani Recipes Are Your New Go-To Dinner
Rajasthan isn't just about stunning palaces and colourful crafts; its food scene is a treasure trove of flavours too. Think Daal Baati Churma, Ker Sangri, and Laal Maas-classic dishes that never let you down. Rajasthani cuisine has something for everyone, and we've picked out some standout recipes that are perfect for dinner.
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Rajasthani Dal Banjara
Rajasthani Dal Banjara is a flavorful mix of urad and chana dal, making it a staple in many Rajasthani homes. It's a classic choice that goes perfectly with roti or boiled rice.Rajasthani Chicken Banjara
Craving chicken? Rajasthani Chicken Banjara will hit the spot! Tender chicken pieces in a rich, spiced gravy come together in just 15 minutes. It's a winner with both roti and rice.Besasn ki Sabzi
You might know Gatte ki Sabzi, but have you tried Besan Ki Sabzi? This gram flour veggie is a spicy, tangy, and buttery delight that's super quick to whip up. Ideal for a speedy dinner!Papad ki Sabzi
Papad Ki Sabzi will totally surprise you with its crunch and flavour. Fried papads simmered in a tangy curd gravy create a dish that's both tasty and nutritious. Perfect for pairing with roti for a comforting meal.Laal Maas
Laal Maas is the ultimate spicy feast! This iconic dish packs a punch with its special red chillies that give it a fiery kick and vibrant colour. If you love a bit of heat, this one's for you!
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