Cutlets are a delightful snack perfect for any occasion, whether as an evening treat or in children's lunch boxes. They come in both vegetarian and non-vegetarian varieties, each offering crispy goodness. Here, we present some of the best veg cutlet recipes that are sure to please everyone:
5
Photos
Poha Cutlet
Introducing a new twist with Poha cutlets! Poha, potatoes, capsicum, and a blend of spices come together to create these flavorful cutlets. Serve them with green chutney or ketchup for a delightful snack.
In this unique recipe, vermicelli isn't just for coating-it's a key ingredient! Mixed veggies, paneer, nuts, and raisins combine to form these delectable cutlets. Once you try these Seviyan cutlets, you'll want to make them again and again.
Mushrooms aren't just for stir-fries; they make delicious cutlets too! Infused with a variety of Indian spices, these mushroom cutlets boast a desi twist that's sure to tantalize your taste buds.
Got leftover rice? Transform it into crispy cutlets by mixing it with potatoes. These quick-to-make cutlets are perfect for tiffins or picnics, ready in just 15 minutes.
Healthy and flavourful, Ragi cutlets combine the goodness of this nutrient-rich millet with vegetables and a simple spice mix. Enjoy them either pan-fried or deep-fried for a wholesome snack option.