Did You Over-Salt Your Curry? Here's How to Fix It Like a Pro

Here's a quick and straightforward method to tame the saltiness in your curry. Take some flour and form 3-4 small dough balls. Place them in the curry, and let them work their magic. Remember to remove the dough balls before serving.

When all else fails, reach for the milk. Adding milk to your curry will help neutralize the saltiness and bring a harmonious balance to the overall taste.

Curd, typically used for making gravy, can also act as a wonderful secret weapon to combat excess salt. Incorporate curd into your curry to effectively reduce its salt content.

The humble potato comes to the rescue when your curry is too salty. Simply wash a potato, peel it, cut it into pieces, and add them to the curry. Allow the potatoes to sit in the dish for at least 20 minutes. They'll absorb the excess salt, leaving your curry perfectly balanced.

To reduce the overpowering salt taste, consider adding cream to your curry. Not only will this cut down the saltiness, but it will also give your dish a luscious and creamy texture.