How To Make Chicken Vada Pao (Step By Step Recipe)

Vada Pao is a staple food in Maharashtra. This lip-smacking delicacy is easy to find in all the nooks and corners of Mumbai and can fill your stomach in no time. The crispy vada served in the middle of pao with green chutney, garlic chutney, and a Mirchi is the ultimate comfort food to devour. But if you want to give a new taste to your regular vada pao, then today, we bring you a delicious recipe of chicken vada pao! This chicken vada pao is easy to make and will definitely be a hit among your family members.

2 Cups Minced chicken 1 cup Besan 1 tsp Mustard Seeds 6-8 Curry leaves finely chopped 1 tbsp Ginger-garlic paste 1 tbsp Chopped green chilli A pinch of hing Salt to taste 1/2 tsp Haldi Red chilli powder 1 tsp Coriander Powder

In a pan, heat some oil, add mustard seeds, curry leaves, hing, chopped green chilli, a little bit of coriander powder, red chilli powder, salt and ginger-garlic.

In a bowl of raw minced chicken, add this cooked masala and salt to taste and mash properly.

Now, in another bowl, make besan batter with flour, coriander powder, red chilli powder, Haldi, some salt to taste and water.

Dip the chicken balls in this batter, coat once properly and then fry until golden brown.

Cut the pav into half, add mint chutney, place the vada in between and serve.