These 5 Dal Based Snacks Are Perfect For Tea Time

A typical Indian meal is incomplete without dal. It is something that we need to have on our plates. However, as much as we are used to having the traditional dal with roti, we also make use of it in many other dishes, especially, snacks! From pakoda and kachori to chaat and dhokla, there is no dearth of snack recipes that can be made with our everyday dals. For you to try them out, here we bring you some snack recipes to make from dal.

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This much loved Gujarati snack can be eaten at any time of the day. With this easy and quick recipe, a batter will be ready in no time. Pair this with chutney and garnish with tempered curry leaves to enjoy it fully!

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This chaat is light, healthful, and delicious, and it's probably the quickest way to get some protein while sipping your evening tea. This moong dal chaat is a show-stopper. With just a splash of masalas and lemon, it will be ready for you to devour in 15 minutes!

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Moong dal pakode are crunchy, flavourful, and very delicious when served sizzling hot. These dal fritters are a popular street snack in north India, particularly in Delhi.

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In north India, dal moth namkeen is a favourite snack. It's created with fried whole masoor dal, spices, nutritious almonds, and crunchy sev. You can also use aloo bhujia instead of sev, or create sev from scratch at home.

This tasty masoor dal pakoda is another wonderful snack recipe made with dal. Toss soaked masoor dal with seasonings to make a paste. Deep fry the small fritters till golden brown, then serve immediately.