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Penne Vodka
Recipe by Chef Divya Burman
A classic Italian dish made with freshly grated Parmesan cheese and a splash of vodka.
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Four Cheese Pasta
Recipe by Chef Vicky Ratnani
How can any dish made with four types of cheese taste anything short of spectacular? Make this classic Italian pasta with Parmesan, Cheddar, Brie and Emmental to step up your dinner game.
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Pasta Con Pomodoro E Basilico
Recipe by Chef Ritu Dalmia
This may be the simplest sauce in Italian cuisine, but that's also what makes it the benchmark of a great Italian cook.
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Cheesy Baked Pasta
Recipe by Vicky Ratnani
Ooey, gooey, cheesy and divine. Tip: Bake till golden, and serve with garlic bread.
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Red Sauce Pasta
Recipe by Chef Anna Tasca Lanza, The ITC Hotel Maurya Sheraton, New Delhi
Presenting: Pasta in the classic red sauce. Enough said.
