Penne Ala Vodka Recipe

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How to make Penne Ala Vodka

Chef: Divya Burman
Recipe Servings: 3
Prep Time: 20 mins
Cook Time: 45 mins
Total Cook Time: 1 hr 05 mins
Difficulty Level: Easy

Penne Ala Vodka Recipe : A mouth watering pasta recipe with cream and a splash of vodka. Do not worry about the vodka as all the alcohol burns out in the cooking process.

Ingredients of Penne Ala Vodka

1 Tbsp Butter
1 Tbsp Olive oil
1 Small Onion, finely chopped
1 Tbsp Garlic , chopped
3/4 Cup Fresh cream
1/4 Cup Vodka
1/4 tsp Chilli flakes
1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also)
2 Tbsp Parmesan cheese, grated

How to Make Penne Ala Vodka

1.Melt butter and olive oil in a saucepan with onion and garlic till translucent.
2.Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.
3.Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.
4.Season with salt and pepper. Sauce can be made a day ahead and refrigerated.
5.Cook penne pasta in a large pot of boiling water with salt till al dente.
6.Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.

Key Ingredients: Butter, Olive oil, Onion, Garlic , Fresh cream, Vodka, Chilli flakes, 1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also), Parmesan cheese

Tags: CheesePastaVodka