Penne Ala Vodka Recipe : A mouth watering pasta recipe with cream and a splash of vodka. Do not worry about the vodka as all the alcohol burns out in the cooking process.
Ingredients of Penne Ala Vodka
1 Tbsp Butter
1 tbsp Olive oil
1 small Onion, finely chopped
1 tbsp Garlic , chopped
3/4 cup Fresh cream
1/4 cup Vodka
1/4 tsp Chilli flakes
1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also)
2 tbsp Parmesan cheese, grated
How to Make Penne Ala Vodka
1.Melt butter and olive oil in a saucepan with onion and garlic till translucent.
2.Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.
3.Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.
4.Season with salt and pepper. Sauce can be made a day ahead and refrigerated.
5.Cook penne pasta in a large pot of boiling water with salt till al dente.
6.Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.
Key Ingredients: Butter, Olive oil, Onion, Garlic , Fresh cream, Vodka, Chilli flakes, 1 can of Italian plum tomatoes deseeded and chopped (you can use regular tomatoes also), Parmesan cheese
