Beetroot Puri Recipe

How to make Beetroot Puri

About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.

Ingredients of Beetroot Puri

• 1 beetroot (peeled and pureed), boiled
• 2 cups atta (whole wheat flour)
• 1 1/2 tbsp oil / ghee
• 2 tsp ajwain
• to taste salt
• Oil (for deep frying)

How to Make Beetroot Puri

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1.

Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.

2.

In a kadhai / wok add oil to deep fry puris.

3.

Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)

4.

Once the oil is hot immerse this into the oil and fry till it puffs.

Key Ingredients: beetroot (peeled and pureed), atta (whole wheat flour), oil / ghee, ajwain, salt, Oil (for deep frying)

Tags:

• Beetroot
• Indian Bread
• Puri