Beetroot Puri Recipe

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Beetroot Puri
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.

Ingredients of Beetroot Puri

  • 1 beetroot, boiled, peeled and pureed
  • 2 cups atta (whole wheat flour)
  • 1 1/2 Tbsp oil / ghee
  • 2 tsp ajwain
  • Salt, to taste
  • Oil, for deep frying

How to Make Beetroot Puri

  • 1.Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.
  • 2.In a kadhai / wok add oil to deep fry puris.
  • 3.Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)
  • 4.Once the oil is hot immerse this into the oil and fry till it puffs.

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