Beetroot Puri Recipe
How to make Beetroot Puri
About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Beetroot Puri
- 1 beetroot (peeled and pureed), boiled
- 2 cups atta (whole wheat flour)
- 1 1/2 tbsp oil / ghee
- 2 tsp ajwain
- to taste salt
- Oil (for deep frying)
How to Make Beetroot PuriHideShow Media
Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.
In a kadhai / wok add oil to deep fry puris.
Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)
Once the oil is hot immerse this into the oil and fry till it puffs.