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Beetroot Puri Recipe

Beetroot Puri
How to make Beetroot Puri

About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Puri

  • 1 beetroot (peeled and pureed), boiled
  • 2 cups atta (whole wheat flour)
  • 1 1/2 tbsp oil / ghee
  • 2 tsp ajwain
  • to taste salt
  • Oil (for deep frying)

How to Make Beetroot Puri

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1.
Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.
2.
In a kadhai / wok add oil to deep fry puris.
3.
Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)
4.
Once the oil is hot immerse this into the oil and fry till it puffs.

Key Ingredients: beetroot (peeled and pureed), atta (whole wheat flour), oil / ghee, ajwain, salt, Oil (for deep frying)

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