Beetroot Puri Recipe

 
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Beetroot Puri
How to make Beetroot Puri
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.

Ingredients of Beetroot Puri

  • 1 beetroot (peeled and pureed), boiled
  • 2 cups atta (whole wheat flour)
  • 1 1/2 tbsp oil / ghee
  • 2 tsp ajwain
  • to taste salt
  • Oil (for deep frying)

How to Make Beetroot Puri

  • 1.Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.
  • 2.In a kadhai / wok add oil to deep fry puris.
  • 3.Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)
  • 4.Once the oil is hot immerse this into the oil and fry till it puffs.
Key Ingredients: beetroot (peeled and pureed), atta (whole wheat flour), oil / ghee, ajwain, salt, Oil (for deep frying)

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