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Beetroot and Feta Loaf Recipe

Beetroot and Feta Loaf

The earthiness of beetroot teamed with the saltiness of Feta cheese makes a melt-in-your-mouth loaf of bread. Pair it with your favourite soup.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot and Feta Loaf

  • 2 cups of refined flour
  • 1 tsp of salt
  • 2 tsp of gluten
  • 1 tsp of fresh yeast
  • 2 tsp of bread improver
  • 5 Tbsp of cooking oil
  • 1 tsp of castor sugar
  • 2 tsp of feta cheese
  • 4 Tbsp of grated beetroot
  • 10 ml of water

How to Make Beetroot and Feta Loaf

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1.
1. Mix yeast in 10 ml of luke warm water with 1 tsp of sugar and a pinch of salt.
2.
2. Prepare the dough using refined flour, gluten, bread improver, oil, water, 1 tsp of feta and 3 tablespoon of grated beetroot and yeast solution.
3.
3. Punch the dough nicely to increase the gluten strength.
4.
4. Shape it in oval and give a deep scar in the middle and put remaining feta and beetroot on top.
5.
5. Let it prove for half an hour in warm temperature.
6.
6. Bake it at 200 c for 15 min. or till golden color on top.
4
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