Eggless Ravioli Recipe

 
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Eggless Ravioli
How to make Eggless Ravioli
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce.

Ingredients of Eggless Ravioli

  • 1 cup of white flour
  • 1 cup of semolina/suji
  • 225 ml luke warm water
  • 10 ml olive oil
  • A pinch of Salt
  • For the filling:
  • 250 gm pumpkin, roasted with salt pepper & olive oil
  • 2 medium sized potatoes, baked/boiled
  • 1/2 tsp minced ginger
  • 1 Tbsp white bread crumbs
  • 1 Tbsp ricotta cheese
  • 1 Tbsp mascarpone cheese
  • 1 Tbsp grated parmesan cheese
  • A few thyme leaves
  • 1 tsp chopped chives
  • Salt and pepper to taste
  • For the sauce:
  • 3 tomatoes
  • 6-8 basil leaves
  • 2-3 Tbsp olive oil
  • 2 cloves of garlic
  • 2-3 Tbsp tomato puree
  • Salt and pepper to season

How to Make Eggless Ravioli

  • 1.Combine the flour, semolina, salt, olive oil and water together to make a semi stiff dough.
  • 2.Cover and let it rest for 30-40 minutes.
  • Prepare the filling:
  • 1.Mash the pumpkin and potatoes together.
  • 2.Season it with salt, pepper, grated ginger, chopped chives, breadcrumbs, ricotta cheese, mascarpone cheese and Parmesan cheese.
  • 3.Mix all the ingredients together nicely and rest it in the fridge for a few minutes.
  • 4.Knead the dough on a floured surface and cut in half.
  • 5.Use only half of the dough.
  • 6.Roll out the dough or pass it through a pasta roller till it is about 2 cm thin.
  • 7.Use a ravioli cutter or any other round cutter to make the outer shell.
  • 8.Brush a little milk on the ravioli shells.
  • 9.Put the filling in a piping bag or use a spoon to put the filling in the pasta.
  • 10.Use your fingers to fold the pasta into a crescent shape.
  • 11.Make about six crescents and cool in the refrigerator.
  • Prepare the tomato sauce:
  • 1.In a mixer add chopped tomatoes, bashed garlic, basil leaves, red chilli flakes, salt and olive oil.
  • 2.Blend into a nice thick paste.
  • 3.Pour the sauce into a hot pan with olive oil and cook nicely.
  • 4.Add the ravioli in a pot of boiling salted water and let the ravioli cook for a few minutes.
  • 5.Once cooked add it to the sauce.
  • 6.Serve on a nice plate and garnish with Parmesan cheese, cracked black pepper and basil leaves.
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