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Eggless Pav Recipe

Eggless Pav
How to make Eggless Pav

A quick and easy pav that you can make at home. It is eggless and can be prepared in just under 30 minutes. You can have it with bhajis or make a bun muska - it tastes absolutely delicious.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Eggless Pav

  • 3 cups All Purpose Flour
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 3 tbsp Milk
  • 1 tbsp Dry Yeast
  • 1 tsp Butter
  • A pinch of Baking Powder

How to Make Eggless Pav

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Pour milk, water, sugar, and yeast into a bowl. Gently fold everything.
Combine flour, baking powder, and salt in a another bowl. Combine the two ingredients with some butter and oil.
Make a soft dough. Then, give this dough an hour to rest.
Grease a pan, then place the dough inside once it has risen. Then bake it for 20 minutes at 200 degrees Celsius.
Next, slice the bread into thick pavs and indulge.
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