Eggless Pav Recipe

How to make Eggless Pav

A quick and easy pav that you can make at home. It is eggless and can be prepared in just under 30 minutes. You can have it with bhajis or make a bun muska - it tastes absolutely delicious.

Ingredients of Eggless Pav

• 3 cups All Purpose Flour
• 1 tbsp Sugar
• 1 tsp Salt
• 3 tbsp Milk
• 1 tbsp Dry Yeast
• 1 tsp Butter
• A pinch of Baking Powder

How to Make Eggless Pav

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1.

Pour milk, water, sugar, and yeast into a bowl. Gently fold everything.

2.

Combine flour, baking powder, and salt in a another bowl. Combine the two ingredients with some butter and oil.

3.

Make a soft dough. Then, give this dough an hour to rest.

4.

Grease a pan, then place the dough inside once it has risen. Then bake it for 20 minutes at 200 degrees Celsius.

5.

Next, slice the bread into thick pavs and indulge.

Tags:

• Pav
• Eggless
• Pav Recipe