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Lamb Burger with Radish Slaw Recipe

Lamb Burger with Radish Slaw
How to make Lamb Burger with Radish Slaw

Crisp and juicy lamb pattie sliced between burger buns. A classic burger for all the lamb lovers! Served with a radish slaw.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Lamb Burger with Radish Slaw

  • For the burger:
  • 500 gms lamb leg (minced)
  • 2 tsp butter
  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1/3 cup parsley (chopped)
  • 1 tsp rosemary (chopped)
  • 1 egg yolk
  • to taste Salt
  • to taste Black pepper
  • 1 tsp thyme
  • 1/3 cup parmesan cheese
  • For the radish slaw:
  • 1 mediun white radish (julienne) 1 medium
  • 1 tsp parsley (chopped) 1 tsp
  • 1/2 cup green apple (julienne) 1/2 cup
  • 1 stalk spring onion 1 stalk
  • 1/2 lemon juice 1/2 lemon
  • A pinch of sugar (a pinch)
  • Olive oil and salt to taste
  • to taste Pepper
  • For green chilli aioli:
  • 1 green chilli
  • 1 cup coriander
  • 1/2 cup mint leaves
  • 1 cup mayonnaise
  • Salt to taste
  • Sugar to taste
  • 1/3 cup coconut milk
  • 1 tsp balsamic vinegar

How to Make Lamb Burger with Radish Slaw

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For lamb burger:

1.
In a bowl take lamb mince, break in an egg, grate some parmesan cheese, rosemary and thyme.
2.
In a processor blend some onions and garlic.
3.
Saute the onions and garlic in some butter on a pan.
4.
Add all the contents to lamb mince and mix well. Keep in the fridge.

For the radish slaw:

1.
In a stainless steel bowl, mix all and toss well.

Green chilli aioli:

1.
Blend all the ingredients.

Key Ingredients: Salt,

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