Lamb Burger with Radish Slaw Recipe

Ingredients of Lamb Burger with Radish Slaw

• For the burger:
• 500 gms lamb leg (minced)
• 2 tsp butter
• 1 onion (chopped)
• 3 cloves garlic (chopped)
• 1/3 cup parsley (chopped)
• 1 tsp rosemary (chopped)
• 1 egg yolk
• to taste Salt
• to taste Black pepper
• 1 tsp thyme
• 1/3 cup parmesan cheese
• For the radish slaw:
• 1 mediun white radish (julienne) 1 medium
• 1 tsp parsley (chopped) 1 tsp
• 1/2 cup green apple (julienne) 1/2 cup
• 1 stalk spring onion 1 stalk
• 1/2 lemon juice 1/2 lemon
• A pinch of sugar (a pinch)
• Olive oil and salt to taste
• to taste Pepper
• For green chilli aioli:
• 1 green chilli
• 1 cup coriander
• 1/2 cup mint leaves
• 1 cup mayonnaise
• Salt to taste
• Sugar to taste
• 1/3 cup coconut milk
• 1 tsp balsamic vinegar