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Lamb Burger with Radish Slaw Recipe
How to make Lamb Burger with Radish Slaw
Crisp and juicy lamb pattie sliced between burger buns. A classic burger for all the lamb lovers! Served with a radish slaw.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Lamb Burger with Radish Slaw
- For the burger:
- 500 gms lamb leg (minced)
- 2 tsp butter
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1/3 cup parsley (chopped)
- 1 tsp rosemary (chopped)
- 1 egg yolk
- to taste Salt
- to taste Black pepper
- 1 tsp thyme
- 1/3 cup parmesan cheese
- For the radish slaw:
- 1 mediun white radish (julienne) 1 medium
- 1 tsp parsley (chopped) 1 tsp
- 1/2 cup green apple (julienne) 1/2 cup
- 1 stalk spring onion 1 stalk
- 1/2 lemon juice 1/2 lemon
- A pinch of sugar (a pinch)
- Olive oil and salt to taste
- to taste Pepper
- For green chilli aioli:
- 1 green chilli
- 1 cup coriander
- 1/2 cup mint leaves
- 1 cup mayonnaise
- Salt to taste
- Sugar to taste
- 1/3 cup coconut milk
- 1 tsp balsamic vinegar
How to Make Lamb Burger with Radish Slaw
HideShow MediaFor lamb burger:
1.
In a bowl take lamb mince, break in an egg, grate some parmesan cheese, rosemary and thyme.
2.
In a processor blend some onions and garlic.
3.
Saute the onions and garlic in some butter on a pan.
4.
Add all the contents to lamb mince and mix well. Keep in the fridge.
For the radish slaw:
1.
In a stainless steel bowl, mix all and toss well.
Green chilli aioli:
1.
Blend all the ingredients.