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Ceviche Recipe
How To Make Ceviche
Ceviche Recipe: A popular Latin American dish made from fresh fish or seafood cured in citrus juices.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Ceviche
- ½ KG fresh fish sea bass cut into small cubes
- 1 cup fresh lime juice (about 8-10 limes)
- 1/2 cup fresh lemon juice (about 4-5 lemons)
- 1 jalapeño, seeded and finely diced
- 1 cup Slice onions
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Optional: diced avocado, cucumber, or mango for extra flavour
How to Make Ceviche
HideShow Media1.
Marinate the fish: Place the fish cubes in a large bowl and pour the lime and lemon juice over them. Make sure the fish is fully submerged. Cover and refrigerate for about 30 minutes to 1 hour, or until the fish turns opaque and is "cooked" through.
2.
Prepare the vegetables: While the fish is marinating, prepare the onion, jalapeño, tomatoes, and cilantro.
3.
Combine ingredients: Once the fish is ready, drain off some of the excess citrus juice, leaving just enough to keep the fish moist. Add the Sliced onion, jalapeño, and cilantro to the bowl. Mix well.
4.
Season and serve: Season with salt and pepper to taste. If using, gently fold in the diced avocado, cucumber, or mango. Serve immediately with tortilla chips or on tostadas.