Mutton Kathi Roll Recipe

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Mutton Kathi Roll
How to make Mutton Kathi Roll
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mutton Kathi Roll Recipe: Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat that you can prepare as a quick dinner recipe or as an evening snack as well.

Ingredients of Mutton Kathi Roll

  • 1 Kg mutton (boneless)
  • 1 tbsp ginger garlic paste
  • to taste salt
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 1 1/2 tsp cumin powder
  • 1 tsp lime juice
  • 5 green chilli, chopped
  • 2 tbsp oil
  • 1/2 cup water
  • 4 chapatti (for kathi roll)
  • 4 eggs
  • 1 onion, julienne
  • coriander, chopped
  • 4 tsp chaat masala

How to Make Mutton Kathi Roll

  • Prepare marination of mutton:
  • 1.Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.
  • 2.In a pan add oil and let it get hot. Then add mutton pieces to it.
  • 3.After stirring it add water for deglazing.
  • 4.When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.
  • 5.Cover it with a lid.
  • 6.After 45 minutes open the lid and let all the water soaked up.
  • 7.Make a hole in center of chapatti.
  • 8.On a tava add oil, then place a chapatti and break egg on the chapatti.
  • 9.Scramble the egg , season it with salt and pepper.
  • 10.Turn the chapatti upside down.
  • 11.Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.
  • 12.Roll them up.
  • 13.Serve hot.
Key Ingredients: mutton (boneless), ginger garlic paste, salt, turmeric powder, red chili powder, coriander powder, cumin powder, lime juice, green chilli, oil, water, chapatti (for kathi roll), eggs, onion, coriander, chaat masala