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Mutton Kathi Roll Recipe
How to make Mutton Kathi Roll
About Mutton Kathi Roll Recipe: Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat that you can prepare as a quick dinner recipe or as an evening snack as well.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Mutton Kathi Roll
- 1 Kg mutton (boneless)
- 1 tbsp ginger garlic paste
- to taste salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 1/2 tsp coriander powder
- 1 1/2 tsp cumin powder
- 1 tsp lime juice
- 5 green chilli, chopped
- 2 tbsp oil
- 1/2 cup water
- 4 chapatti (for kathi roll)
- 4 eggs
- 1 onion, julienne
- coriander, chopped
- 4 tsp chaat masala
How to Make Mutton Kathi Roll
HideShow MediaPrepare marination of mutton:
1.
Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.
2.
In a pan add oil and let it get hot. Then add mutton pieces to it.
3.
After stirring it add water for deglazing.
4.
When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.
5.
Cover it with a lid.
6.
After 45 minutes open the lid and let all the water soaked up.
7.
Make a hole in center of chapatti.
8.
On a tava add oil, then place a chapatti and break egg on the chapatti.
9.
Scramble the egg , season it with salt and pepper.
10.
Turn the chapatti upside down.
11.
Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.
12.
Roll them up.
13.
Serve hot.