How to Make Mutton Kathi Roll
For Marination of Mutton:
1.Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.
2.In a pan add oil and let it get hot. Then add mutton pieces to it.
3.After stirring it add water for deglazing.
4.When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.
5.Cover it with a lid.
6.After 45 minutes open the lid and let all the water soaked up.
7.Make a hole in center of chapatti.
8.On a tava add oil, then place a chapatti and break egg on the chapatti.
9.Scramble the egg , season it with salt and pepper.
10.Turn the chapatti upside down.
11.Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.
12.Roll them up.