Fermented soy
'Fermented Soy' - 2 New Result(s)
Higher Consumption Of Fermented Soy Products Linked To Lower Mortality Risk, Says StudyA latest study says that people who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes.
- Superfood Alert: Koji, the Edible Fungus and its Fermented Foods
Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.
