Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.
Smelling fattening food could possibly satisfy your cravings as the brain doesn't necessarily differentiate the source of sensory pleasure.
The Aromafork is a fun way to experiment with flavours, but its vials of fake strawberry, banana and almond smell disgusting. Would you be happy unwrapping a molecular gastronomy kit on Christmas morning?Who, I wonder, ...
The researchers tested several odours in lab worm C. elegans and discovered that only certain scents dynamically regulate fat mobilisation by interacting with specific olfactory neurons through specific receptors.