Karam Sethi
Finger-licking good: Karam Sethi's recipes for Indian-style snacksIndia's a food-obsessed nation at the best of times, and we take our snacks and street food very seriouslyFrom the street, to the gymkhana clubs, to the home, there is an Indian snack to suit ...
- Karam Sethi's Last Meal | Last Bites
Gymkhana's chef-patron Karam Sethi would indulge in some nostalgic gluttony in south DelhiMy last supper would recreate the most memorable meal of my life; the feast prepared by my father-in-law in Lucknow, India, when I ...
- Karam Sethi's Recipes for a Family Feast
My perfect summer lunch is a big, boisterous family affair with everybody chipping in.
- Gymkhana's Chicken Butter Masala - Recipe
A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 ...
- Gymkhana's Flutterby Lassi - Recipe
Fancy something refreshing to wet the whistle this summer? Try this alcoholic take on an Indian favourite(Serves 1)3 dill sprigs, plus one to serve2cm cucumber, skinned (reserve the skin to serve)35ml Butterfly Boston absinthe10ml lime ...
- Gymkhana's Suckling Pig Vindaloo - Recipe
A spicy Anglo-Indian fusion from the restaurant recently voted the best in Britain(Serves 4)600g pig's cheek and leg meat (you can use normal pork instead of suckling pig, but marinate it for up to 12 ...
- Gymkhana's Dorset Brown Crab With Butter, Garlic and Black Pepper - Recipe
A seafood special from Gymkhana, the Anglo-Indian restaurant recently voted the best in Britain, this recipe was a Trishna original(Serves 2)6 tbsp melted butter1 tsp vegetable oil2 tbsp garlic paste1 tbsp brown crab meat200g white ...
