From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.