Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Celebrated across the country, Tamil delicacies range from simple Upmas and Pachadis to delicious Dosai, Uttapam and Idlis along with some spicy curries. Talking of Tamil cuisine, Chettinad preparations are top of the pile. A speciality from the Chettinad cuisine of Tamil Nadu, Chettinad Spice Chicken has a host of delectable spices used for marination giving it a unique touch. Succulent chicken pieces are marinated and then skewered and pan fried till crisp. The recipe is shared by Executive Chef Diwas Wadhera of Crowne Plaza New Delhi Mayur Vihar.