Advertisement
           
           
       

How To Make Baingan Ka Bharta | Easy Baingan Ka Bharta Recipe Video

  • 1:48
  • Oct 31, 2020
Baingan - also known as brinjal, aubergine and eggplant - is one of the most common vegetables in every Indian household. When roasted, it starts to turn black on the outside and soft on the inside. The mushy pulp is what's used to make baingan ka bharta.

Latest Videos

see more
  • MasterChef Australia Exit Doesn't Stop Her! Chef Sumeet Saigal Dishes on Dreams & Deliciousness
    MasterChef Australia Exit Doesn't Stop Her! Chef Sumeet Saigal Dishes on Dreams & Deliciousness
    • 15:16
  • From Sea To Spoon | Enjoy Coastal Flavours In Goa With Arun Singh
    From Sea To Spoon | Enjoy Coastal Flavours In Goa With Arun Singh
    • 7:16
  • NDTV Poll Curry With Kunal Vijayakar | Episode 4 With Saayoni Ghosh
    NDTV Poll Curry With Kunal Vijayakar | Episode 4 With Saayoni Ghosh
    • 20:18
  • NDTV Poll Curry With Kunal Vijayakar | Episode 3 With Bansuri Swaraj
    NDTV Poll Curry With Kunal Vijayakar | Episode 3 With Bansuri Swaraj
    • 18:18
  • NDTV Poll Curry With Kunal Vijayakar | Episode 2 With Milind Deora
    NDTV Poll Curry With Kunal Vijayakar | Episode 2 With Milind Deora
    • 17:07
  • NDTV Poll Curry With Kunal Vijayakar | Episode 1 With Ravi Kishan
    NDTV Poll Curry With Kunal Vijayakar | Episode 1 With Ravi Kishan
    • 17:49

Related Videos

  • Eggplant Truffle Chokha Recipe
    Eggplant Truffle Chokha Recipe
    • 1:22
    • Food
Advertisement
Language
Dark / Light mode