Contradictory to what the name suggests, Bombay duck, or Bombil, isn't really duck; it is in fact a very fleshy fish found only in the waters around Mumbai. It has a special place in the hearts of Mumbaikars and Parsis. The tender, delicate fish is so soft that it can fall apart very easily. You don't have to go to Mumbai to savour this yummy delight. In fact, you can make Bombil at home. Here's a recipe of Bombay duck or Bombil shared by Chef Ajay Jain from The Park New Delhi.