Veganism is gaining steam all around the world, against the backdrop of growing health concerns against processed foods and their repercussions on health. Yes, we do agree there are a few challenges when it comes to leading a vegan diet since the choices are so limited. However, who said that you cannot prepare interesting food by daring to explore and thinking out of the box? Almond Coconut Bliss Balls serves as an ideal example of healthy, gluten-free, vegan dessert, which is not just delicious but also super easy-to-make. The recipe is shared by Chef Nikhil Joshi, who runs a vegan cafe in GK Part 2 - Nut & Bowls.
