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Rich history, rich cuisine

  • 20:28
  • Apr 06, 2013
You can't think about the history of Delhi without thinking about kebabs. Our host, Aneesha, is on a mission. To hunt down the taste of old Delhi. She hits the bulls eye with dishes in Mehruali and Nizamuddin. At the end of the day Gautam Anand dazzles Aneesha with a grand Mughlai feast at the WelcomHotel Shereton, New Delhi.

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