1 cup Bajra Flour
½ tsp Salt
1 tsp Ghee
Warm Water as required
¼ cup Wheat Flour
Take bajra and wheat atta in the same bowl. Add salt to it and mix everything together with a spoon.
Slowly add warm water to it and knead till you get a soft dough.
Take small portions from the dough and flatten it evenly with your hands to get a round roti without breaking it apart.
Toast the roti on Tawa till golden brown on both sides.
Once roti is cooked, smear ghee on it while still on the Tawa.
Flip and add ghee on the other side as well.
Serve the roti hot with some Sabzi, Gud and Achar.