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10 Unusual Regional Breakfast Dishes in India

  • 10 Unusual Regional Breakfast Dishes in India

    Photo 1 of 10

    Muthia from Gujarat

    Muthia is a healthy Gujarati breakfast dish made with a combination of flours, veggies and spices. You can choose to steam or deep fry it and is often served with garlic chutney.

    Photo Credit: Instagram/ Nomad_16

  • 10 Unusual Regional Breakfast Dishes in India

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    Jadoh from Meghalaya

    Jadoh is a Khasi delicacy which is made with pork fat, pork blood and rice. It is best served with a fermented soya paste.

    Photo Credit: Instagram/Kajiomao

  • 10 Unusual Regional Breakfast Dishes in India

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    Mirchi Vada from Rajasthan

    This spicy snack of fried green chillies stuffed with a potatoes is often served for breakfast in Rajasthan.

    Photo Credit: Instagram/Dysfunct.chrome

  • 10 Unusual Regional Breakfast Dishes in India

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    Jolpaan

    This breakfast dish consists of a variety of rice like ground roasted rice, flattened rice (chira) and puffed rice (khoi/murmura), and is eaten along with curd and jaggery.

    Photo Credit: Instagram/Pangyok_udv

  • 10 Unusual Regional Breakfast Dishes in India

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    Kashmiri Bread with Sheer Chai from Kashmir

    Noon chai or Sheer Chai is a pink colour salted tea that is served with a homemade Kashmiri bread commonly known as the Choat or the Lavaas.

    Photo Credit: Instagram/krabi_cuckoosnest

  • 10 Unusual Regional Breakfast Dishes in India

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    Jabeli with Poha

    This combination of sweet jalebi and savoury poha is a classic breakfast dish in Madhya Pradesh with a unique twist of flavours.

    Photo Credit: Instagram/Pwneha

  • 10 Unusual Regional Breakfast Dishes in India

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    Pao-Tonak from Goa

    Tonak is a vegetarian stew made with dried peas and potatoes that is served with pao as a popular breakfast dish in Goa.

    Photo Credit: Instagram/Therealslimtau

  • 10 Unusual Regional Breakfast Dishes in India

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    Phara from Chattisgarh

    A crunchy breakfast dish where the sticks are made with rice, spices and sesame seeds, sauteed with curry leaves and red chillies.

    Photo Credit: noneecooks.wordpress.com

  • 10 Unusual Regional Breakfast Dishes in India

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    Pesarattu Upma

    A unique green dosa made with moong lentils and stuffed with upma.

    Photo Credit: Instagram/Eatathon

  • 10 Unusual Regional Breakfast Dishes in India

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    Uppu Urundai from Tamil Nadu

    These spicy, steamed rice dumplings make for a popular breakfast dish in Tamil Nadu.

    Photo Credit: Instagram/hopeandcarein


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