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Muthia from Gujarat
Muthia is a healthy Gujarati breakfast dish made with a combination of flours, veggies and spices. You can choose to steam or deep fry it and is often served with garlic chutney.
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Jadoh from Meghalaya
Jadoh is a Khasi delicacy which is made with pork fat, pork blood and rice. It is best served with a fermented soya paste.
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Mirchi Vada from Rajasthan
This spicy snack of fried green chillies stuffed with a potatoes is often served for breakfast in Rajasthan.
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This breakfast dish consists of a variety of rice like ground roasted rice, flattened rice (chira) and puffed rice (khoi/murmura), and is eaten along with curd and jaggery.
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Kashmiri Bread with Sheer Chai from Kashmir
Noon chai or Sheer Chai is a pink colour salted tea that is served with a homemade Kashmiri bread commonly known as the Choat or the Lavaas.
Photo Credit: Instagram/krabi_cuckoosnest
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Jabeli with Poha
This combination of sweet jalebi and savoury poha is a classic breakfast dish in Madhya Pradesh with a unique twist of flavours.
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Pao-Tonak from Goa
Tonak is a vegetarian stew made with dried peas and potatoes that is served with pao as a popular breakfast dish in Goa.
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Phara from Chattisgarh
A crunchy breakfast dish where the sticks are made with rice, spices and sesame seeds, sauteed with curry leaves and red chillies.
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A unique green dosa made with moong lentils and stuffed with upma.
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Uppu Urundai from Tamil Nadu
These spicy, steamed rice dumplings make for a popular breakfast dish in Tamil Nadu.
Photo Credit: Instagram/hopeandcarein