Innovative Ways To Use Coriander Leaves In Cooking
In our kitchens, alongside staples like potatoes, onions, and tomatoes, fresh green coriander is a constant presence. Often obtained as a complimentary addition when purchasing other vegetables from local vendors, coriander is not just for chutneys or garnishing. It can elevate dishes with its distinct flavour and vibrant green colour. Here are some creative recipes that showcase the versatility of coriander:
7
Photos
Coriander Rice
Transform ordinary rice by blending coriander leaves with mint and green chilies into a paste. Mix this paste with yoghurt and cook it with rice until aromatic and flavorful.Coriander Chutney
Beyond garnishing, coriander shines in chutneys. Blend coriander leaves with green chilies, garlic, salt, and lemon juice for a quick and delicious accompaniment.Dhaniya Murgh
Marinated chicken pieces are simmered in a flavorful gravy of coriander, yoghurt, and spices, offering a delicious twist on traditional chicken recipes.Coriander Garlic Fried Rice
Elevate classic garlic fried rice by adding coriander leaves along with vegetables, eggs, and a touch of burnt garlic for added depth.Lemon Coriander Soup
Ideal for those looking to manage their weight, this soup combines coriander with onions, vegetable stock, and lemon for a nutritious and satisfying meal.Cucumber Coriander Smoothie
For a refreshing drink, blend fresh cucumber and coriander leaves into a healthy smoothie, perfect for cooling off during hot days.Coriander Mutton Fry
A South Indian twist on mutton, this dish uses a spicy paste of coriander leaves, coconut, and green chilies. Whole spices further enhance its rich flavours.
Advertisement